Restaurant Na Hájence - Rabštejnská Lhota 22 - Chrudim
The restaurant is non-smoking with the capacity of 45 people. The restaurant consists of a coherent area and is directly linked to the patio with the capacity of 45 people. It creates a unique space for weddings or family reunions... with lovely atmosphere of the tranquility of nature and forests.
There is also option for sitting on the summer terrace.
The uniqueness of the restaurant is underlined by the offer of Czech beer on tap from Pilsner brewery and a unique collection of not only Moravian wines - wineries Modrý svět, Vladimir Tetur and Tomáš Krist.
Basis of Czech cuisine is regional produce a range of quickies.
The basis of the cuisine is made up of Czech regional products with the offer of quickies.
We regularly prepare weekend menus for gourmets with a hint of game specialties, exotic meats and purely Czech delicacies.